Deluxe now provide 5 star catering for your corporate or private event. Our in house chef Luca Villari can create a custom menu to suit your requirements or you can choose from our provided options (see below). He can create canapés, small meals (tapas), al a carte or buffet dinners. No job is too big or too small so let us take care of the food and rest assured you will be amazed with the flavors and the attention to detail in creating visually appealing edible masterpieces. Contact us today on 0800 DELUXE to discuss your requirements and get a complimentary quote.
Luca Villari has had a passion for cooking from a young age. Something inherited through growing up in his parents Italian restaurant. After learning his trade in Auckland's iconic restaurant CinCin for 7 years, having worked under some of NZ's leading chefs he made his way to a fine dining kitchen in Melbourne and worked with a Michelin starred chef, then onto his OE stint cooking in Italy.
Since returning Luca has headed the kitchens of Dawson's Catering one of NZ's top catering companies, then set and co-owned an award winning gastro pub - The Eden Cloak Room. Luca is now busy juggling his time as a restaurant consultant, a food writer for Taste Magazine, a caterer and a cooking tutor.