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Deluxe Cuisine provides 5 star catering for your corporate or private event. Our in house chef Luca Villari can create a custom menu to suit your requirements or you can choose from our menu options. He can create canapés, small meals (tapas), al a carte, degustation or buffet dinners. Let us take care of the food and rest assured you will be amazed with the flavors and the attention to detail in creating visually appealing edible masterpieces.


Contact us today on  0800 DELUXE (335893) or email  to discuss your requirements and get a complimentary quote.

Luca Villari has had a passion for cooking from a young age. Something inherited through growing up in his parents Italian restaurant. After learning his trade in Auckland's iconic restaurant CinCin for 7 years, having worked under some of NZ's leading chefs he made his way to a fine dining kitchen in Melbourne and worked with a Michelin starred chef, then onto his OE stint cooking in Italy.

Since returning Luca was a food writer for Taste Magazine for over 10 years, headed the kitchens of Dawson's Catering one of NZ's top catering companies, then set up and co-owned an award winning gastro pub - The Eden Cloak Room.

Luca is now busy running  Al Volo our awards winning authentic Italian restaurant at 27 Mt Eden Rd, Auckland. Catering, food styling, recipe creation and cooking classes. He is also available to consult on menu's for cafe's and restaurants. 









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Mini Lamb Burgers with aged Cheddar, Beetroot and Onion Jam

Rare Beef Caprese Salad – Semi Dried Tomato, Boconcini & Basil Dressing


Pulled Pork Mini Steamed Buns with Hoisin Sauce and Coriander Pesto


Smoked Lamb Loin on Rosemary Rosti with Tamarillo Jam

Spicy Pork and Fennel Sausage with gicante Olives & Salsa Verde


Crispy Pork Belly with truffled Kumara and Apple Calvados Jelly


Prosciutto and Gorgonzola on Pear with Candied Walnut

Glazed Duck alla Orange with creamed Parsnip and Confit Beetroot


Poached Tarragon Chicken on Black Olive Biscotti


Prosciutto wrapped Prawns with Saffron Jalapeno Aioli

Crab & Avocado Spoons with Horseradish Cream

Tuna & Lime Brochettes with Parsley Tapenade


Poppyseed Lavosh with Smoked Eggplant & Sugar Cured Salmon


Whitebait Fitters with Lemon Mayo and Micro Cres


Mushroom & Ricotta Arancini with Truffle Mayo

Sumac, Orange & Goats Cheese with sweet & sour Beetroot on Music Bread


Chevre Goats Cheese on Black Olive Biscotti with glazed Grape

Gluten Free and Vegan options available on request 




Scallop and Curry Lemongrass Risotto, with warm Basil Dressing


Tuna and Fennell Carpaccio with Caper Dressing

Crispy skinned Hapuka with Snowpeas, crispy Bacon and crumbed Feta 


Steamed Snapper Parcels with Chilli and Lime Butter 

Miso glazed Salmon with Bok Choy and Seasame Paste 




Seared Beef with Green Tea Noodle and crispy Vege with Ginger and Soy 


Quinoa with Chilli, Feta, Pumkin and roast Lamb Backstrap 

Soy Noodles with braised Pork, Coriander and Bean Sprouts 


Ricotta and Pinenut stuffed Chicken Breast with Honeyed Grapes 


Israeli Couscous and Chicken Salad with Tahini Lemon Dressing


Chicken, Chilli, Prawn and Egg Noodles 

Spiced Duck Breast with wild Rice, mixed Mushrooms and Carrot Agrodolce 




Quinoa with Beetroot, Orange, Olive and Tofu 


Caramelized Apple Tart with Walnut and Gorgonzola 


Crumbed Goats Cheese with Chickpea and Barley and Rep Pepper Jam



Chicken Breast stuffed with Ricotta, Pinenuts and Spinach with Galliano and Honey Grapes 

Char Grilled Beef Scotch Filler with Wild Mushroom and Porcini Ragout and Horseradish Smashed Potatoes  

Grilled Snapper Fillet with Harissa Gourmet Potatoes, Feta Creamed Spinach and Lime Mayo 

Veal Scallopino with Sage, Parma Ham and Marsala Sauce 

Beef Tagliata with Vine Tomatoes, Baby Gourmet Potatoes, Parmigiana and Cipriani Sauce 

Twice Cooked Goats Cheese Soufflé with Rocket and Walnut Dressing 


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